Main Course

A rich, creamy lentil dish slow-cooked with butter and topped with a velvety tadka. This Amritsari classic brings out the depth of flavors in every spoonful, perfect for pairing with naan or rice.

Nspired by roadside dhabas, this dal tadka is spiced up and tempered with aromatic cumin, garlic, and red chili for a bold, flavorful kick. A comforting choice for dal lovers who enjoy a zesty finish

For the spice lovers! Juicy soya chaap cooked in a kadhai with bold spices, bell peppers, and onions, delivering a smoky, spicy flavor in every bite. Perfect for a hearty meal with a punch

A tangy and spicy yogurt-based curry with crispy pakoras, inspired by Rajasthan's bold flavors. This comforting kadi has a zesty punch, perfect for pairing with rice or roti

Paneer Makhni is favourite dish for the ages. Soft creamy paneer generously added in a thick and creamy signature makhni gravy. The combination has been a hit for ages

Stuffed paneer slices in a thick, mildly spiced gravy, this dish is a treat for paneer lovers looking for something unique. Rich and satisfying, with a touch of elegance