About Us
At Indian Chimnee, we’re all about bringing comfort, flavour, and a dash of nostalgia to your plate. Whether you're craving hot and spicy Chinese or soulful Indian meals, our kitchen delivers freshness, quality, and taste in every bite.
Born in the heart of Delhi NCR, Indian Chimnee is a 100% vegetarian brand under DDP Foods LLP, known for its bold flavours, hygienic kitchens, and homely meal plans. From quick bites to full-course tiffin subscriptions, we offer delicious options made with love—and no shortcuts.
What makes us special?
- Fresh, home-style cooking with zero preservatives
- A unique Indo-Chinese fusion you won’t forget
- Daily and monthly meal plans for busy bees
- Available on Zomato & Swiggy (Rated ★4.2!)
- Cooked in a clean, cloud kitchen environment with strict quality control
Our Mission
To serve food that feels like home—with a twist of bold flavour and a whole lot of heart.
At Indian Chimnee, our mission is simple:
To make everyday meals exciting, accessible, and nourishing for everyone.
We aim to redefine vegetarian dining by blending traditional Indian recipes with the vibrant punch of Chinese flavours—while keeping it fresh, hygienic, and affordable.
Whether it’s a daily tiffin, a wholesome thali, or a spicy Indo-Chinese combo, we’re committed to:
- ✅ Cooking with care, not shortcuts
- ✅ Using real ingredients—not preservatives
- ✅ Serving meals that bring people comfort, joy, and connection
Our Vision
- To become the most loved and trusted vegetarian food brand across India—one thali at a time.
- We envision a future where nutritious, home-style food is just a click away for every working professional, student, and family. Whether you’re craving classic Indian or zesty Chinese, we want Indian Chimnee to be your go-to comfort kitchen.
Our Core Values
- Purity & Quality
We believe in clean kitchens, real ingredients, and food made without shortcuts or compromise. - Simplicity & Taste
Every dish we serve balances flavour with familiarity. Think of us as your second home. - Customer First
From packaging to delivery—we’re obsessed with making your experience smooth, safe, and satisfying. - Consistency Matters
Great food once is luck. Great food every day is what we strive for. - Honest Pricing
Good food should never be a luxury. We make sure our meals are affordable and value-packed.
Our Team
Mrs. Poonam Vashishth
The heart behind Indian Chimnee, Mrs. Poonam Vashishth is not only the co-founder of DDP Foods LLP but also the guiding spirit of everything we do.
With a Master’s degree in Economics and a background in Management, she combines intellect with instinct—especially when it comes to the art of cooking. Her lifelong passion for food, flavors, and creativity in the kitchen is what sparked the idea for Indian Chimnee.
It was her vision to bring back the essence of home-style, vegetarian meals to busy urban lives—cooked with care, served with soul, and packed with purpose. Every recipe, every thali, every fusion twist carries a bit of her warmth, wisdom, and love for real food.
Mrs. Vashishth believes that great food doesn’t just satisfy hunger—it brings people together, creates comfort, and tells a story. And Indian Chimnee is her way of sharing that story with the world.
Mr. Priyansh Vashishth
The driving force behind Indian Chimnee and the visionary founder of DDP Foods LLP, Mr. Priyansh Vashishth brings a rare blend of culinary expertise, operational excellence, and entrepreneurial spirit to the table.
A graduate of IHM Mumbai (2014), Priyansh has deep roots in the food industry. His leadership roles at renowned brands like Domino’s, Pizza Hut, and Chaayos sharpened his skills in restaurant operations, sales, and brand strategy—giving him a 360° view of what it takes to run and grow successful food ventures.
Fuelled by a passion for food, innovation, and delivering exceptional customer experiences, he set out on his own journey—to build purpose-driven restaurant brands that prioritize quality, consistency, and value.
Today, under his leadership, DDP Foods LLP is home to multiple thriving brands, including Indian Chimnee, which reflects his commitment to reimagining vegetarian dining with modern sensibilities and traditional soul.
Alka Sharma
With over 8 years of hands-on experience in marketing, retail operations, and team leadership, Alka Sharma brings strategic clarity and executional excellence to DDP Foods LLP. A postgraduate in Business Administration with a specialization in Marketing and IT, she has held leadership roles at renowned organizations including Fabindia and Rituraj Textiles.
At Indian Chimnee, she drives end-to-end operations, brand growth, digital marketing, and customer engagement. Her deep understanding of consumer behavior, retail management, and online promotion tools makes her a powerhouse of planning and precision—ensuring our services run smoothly and scale smartly.
Her commitment to quality, eye for detail, and passion for delivering a delightful food experience truly set the tone for the entire team.
Mr. Atul Gupta
With over 35 years of rich experience in the fields of finance, logistics, market research, and strategic analysis, Mr. Atul Gupta plays a vital role as the Financial and Marketing Consultant at DDP Foods LLP.
A seasoned Chartered Accountant by profession, he brings unmatched expertise in business structuring, financial planning, and market insights. His deep understanding of operational finance and consumer behavior has helped guide the company through key decisions related to pricing, expansion, and brand positioning.
At Indian Chimnee, Mr. Gupta’s analytical vision and strategic foresight continue to support sustainable growth—ensuring that our ideas remain grounded in numbers, while our ambition remains future-focused.
Our Team & Support Staff
The soul behind the service. The hands behind the heat.
At Indian Chimnee, our success isn’t just built on recipes—it’s built on people. From the sizzle of the kitchen to the final doorstep delivery, every member of our team plays a crucial role in bringing you food that’s comforting, consistent, and crafted with care.
Culinary Team
Our kitchen crew isn’t just trained—they’re passionate. Each chef and cook at Indian Chimnee believes in doing the basics right: fresh ingredients, clean prep, balanced spices, and a whole lot of love.
Delivery & Operations Staff
Timely meals, safe packaging, and smooth service—it all happens thanks to our dedicated delivery riders and ops team. Rain or shine, they ensure your food reaches you hot and on time.
Back Office & Support Crew
Behind the scenes, our customer care, inventory, and quality control teams work round-the-clock to make sure everything runs like clockwork. Their effort may go unseen—but it’s felt in every meal you enjoy.
Together, we’re more than a team—we’re a family. A family that’s united by one mission: to serve wholesome vegetarian food that brings comfort, flavour, and joy to your everyday life.
